Health Benefit of Quail Eggs

Just months ago a friend of mine told me of quail eggs but did not believe until I saw the drastic change and health benefit it has on another of my friend. Over the years the Chinese medical practitioners have used quail eggs to strengthen the immune system and as  remedy for different type of ailments such as asthma. Hay fever, rhinitis, spasmodic cough, skin conditions such as eczema, psoriasis and many more.

Quail eggs are very good for losing and maintaining body weight. They are very poor in calories, but rich in proteins and essential nutrients.

Quail eggs are recommended for regular consumption because they are a valuable source of vitamins, Iron, magnesium, copper, zinc, phosphorus, minerals and amino acids

Benefit

•        Regular consumption of quail eggs helps fight against many diseases.

•       They are a natural combatant against digestive tract disorders such as stomach ulcers.

•        Quail eggs strengthen the immune system,

•       Quail eggs promote memory health, increase brain activity.

•         It stabilize the nervous system.

•       They help with anemia by increasing the level of hemoglobin in the body while removing   toxins and heavy metals.

•        It help treat tuberculosis, asthma, and even diabetes.

And  for those suffering from kidney, liver, or gallbladder stones quail eggs can help prevent and remove these types of stones.

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